Fond of Dry Aged Steak? Know How to Buy & Cook

Why choose dry aged steak?

Compared to other cuts of beef, dry aged steak is usually considered to be better tasting. It’s also a perfect opportunity to exhibit your grilling expertise for guests. Dry aged steak can take two months to prepare, and is very hard to find. Many supermarkets don’t sell dry aged steak, and some people prefer to make their own at home, because it can cost almost double the amount of money you would pay for a regular steak. Aged steak may sound unsafe at first, but the purpose is to make it aged, not faux rotten. This is done using a big chunk of beef and trimming away the rotted, leathery parts, leaving an even more delectable cut of beef behind. You would also need a dedicated space in your fridge where the steak can sit comfortably since it will be staying there for quite some time. With that, lets dive into how to buy & cook dry aged steak.

buy & cook dry aged steak: quality of dry aged beef is important

What to Look for When Buying Dry-Aged Steaks

Due to the difficulties of making your own dry aged steak, you will probably end up buying it. This way, you can at least get to taste something prepared by professionals. Here are some tips on buying Dry Aged Steak:

How to Cook a Dry Aged Steak

To buy & cook dry aged steak really doesn’t require a culinary degree, and it’s much like cooking any other type of steak. But since you have such an exquisite grade of steak, there are certain tips and tricks to make sure you prepare the steak in a way that compliments its high level of quality.

That’s pretty much all you need to know if you want to buy & cook dry aged steak. There isn’t that much to learn, but it can still be easy to make a mistake, so make sure to follow all these steps when planning to buy & cook dry aged steak for dinner.


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