Tag Archive: History of Charcoal Grill

History of Charcoal Grill: Starting of the New Era of Smoking

History of Charcoal Grill: Starting of the New Era of Smoking

Grilling is a way cooking that uses dry heat application on the food surface, from below or above it. It makes use of a large amount of direct heat, and can cook food very quickly. The temperatures while grilling can often exceed 500 degrees Fahrenheit, which gives meat a distinctive aroma and flavor. For the true grill lovers, knowing the history of charcoal grill is one way of understanding how deeply rooted grilling is in American culture. From 500,000 years...
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